Miso Cucumber Salad with Shallot & Roasted Peanuts

This refreshing salad combines crisp cucumber with a rich miso dressing, accented by the crunch of roasted peanuts and the sharpness of shallots. It’s a perfect side dish or light meal, balancing salty, tangy, and umami flavours.

Ingredients:

• 2 cucumbers, thinly sliced
• 1 shallot, finely sliced
• 1/4 cup roasted peanuts, roughly chopped
• 2 tablespoons miso paste
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1/4 cup fresh coriander leaves

Method:

1. Prepare the Dressing: In a small bowl, whisk together the miso paste, rice vinegar, soy sauce, sesame oil, and honey until smooth.
2. Assemble the Salad: In a large bowl, combine the cucumber slices, shallot, and roasted peanuts. Drizzle with the miso dressing and toss gently to coat.
3. Serve: Garnish with fresh coriander leaves and serve immediately.

This salad is a delightful blend of textures and flavours, making it a great accompaniment to any meal.